The following guidelines have been created for events held at the Celebration Town Tavern. These guidelines have been designed to offer a variety of alternatives to fit your budget and your party size.

1. FOOD AND BEVERAGE

A minimum food and beverage expenditure of $30.00 per person, plus 7% tax and 22% service fee, will apply to all functions beginning after 3:00pm. Luncheon expenditures are specified on individual menu.

2. DEPOSITS

At the time of agreement, we will require a non-refundable deposit of $250.00 to confirm your date on a definite basis. The deposit will be applied to your final bill.

3. PRICES

All prices and guidelines are subject to change without warning.

4. PARTY OPTIONS

If you do not find something in our enclosed menus that reflects your needs, our culinary team will be happy to design a menu exclusively for you.

You have the option of adding dessert and coffee to any of the menus. The additional charge will be $5.00 per person. Our chef can make a special dessert just for you or you can enjoy one of our homemade desserts from the menu.

We prefer to have all alcohol purchased on site, however, under certain circumstances, you may be allowed to bring in your own wine. In this case, a corkage fee of $12.00 per bottle will be charged.

White linens may be placed on all tables for an additional charge of $10.00 per table.

Balloons may be used as decoration and will be charged at $10.00 per bunch.

If anything special needs to be rented, tables, chairs, fountains, etc. the charges will be passed along to you.

If entertainment is needed, we also have a few options to offer.

5. BILLING

Your guaranteed number is due 3 days prior to the event. That will be the minimum number for which you will be charged. Final payment must be received at the end of your event.

Articles – Good topics for articles include anything related to your company – recent changes to operations, the latest company softball game – or the industry you’re in. General business trends (think national and even international) are great article fodder, too.

Mission statements – You can tell a lot about a company by its mission statement. Don’t have one? Now might be a good time to create one and post it here. A good mission statement tells you what drives a company to do what it does.

Company policies – Are there company policies that are particularly important to your business? Perhaps your unlimited paternity/maternity leave policy has endeared you to employees across the company. This is a good place to talk about that.

Executive profiles – A company is only as strong as its executive leadership. This is a good place to show off who’s occupying the corner offices. Write a nice bio about each executive that includes what they do, how long they’ve been at it, and what got them to where they are.

SELECTIONS

Clambake Menu

Appetizers

Mug New England Clam Chowder

Garden Salad w/ House Dressing

Entree

1lb—1¼lb Whole Maine Lobster

One dozen New England Steamers

Melted butter and broth

Corn on the Cob

Roasted Potatoes

Fresh baked Rolls and Butter

(If a couple of guests do not enjoy seafood, other options are available upon request)

Beverage Choice

Coke, Diet Coke, Sprite, Lemonade, Iced Tea, or Ginger Ale

Dessert

Coffee, Decaf, or Tea

Homemade Boston cream pie

Sand Dollar Menu

Appetizers

New England Clam Chowder

Garden Salad w/ House Dressing

Entree

10oz Prime Rib

Herb crusted and slow roasted, cooked to a perfect medium

1/2 Roasted Chicken

1/2 chicken, slow roasted and rubbed with herbs

Shrimp Scampi

10 medium shrimp, tossed in a garlic, herb & white wine butter served over a bed of linguini

Blackened Mahi-Mahi

8ox fresh Mahi, baked in a light Cajun seasoning, topped with mango salsa

All entrees served with chef selection of side dish, fresh baked rolls and butter

Beverage Choice

Coke, Diet Coke, Sprite, Lemonade, Iced Tea, or Ginger Ale

Lighthouse Menu

Entree

Blackened Chicken Caesar Salad

Beefsteak Tomato Mozzarella Salad

Cheeseburger w/ French Fries

Grilled Chicken Sandwich w/ French Fries (also available in BBQ or Teriyaki)

Fish ‘n’ Chips

Meatball Sub

Vegetable Burger w/ Cole Slaw

Turkey Stacker

Franks and Beans

Beverage Choice

Coke, Diet Coke, Sprite, Lemonade, Iced Tea, or Ginger Ale

Seahorse Menu

Appetizers

New England Clam Chowder

Garden Salad w/ House Dressing

Entree

12oz Prime Rib

Herb crusted and slow roasted, cooked to a perfect medium. Served with potato and fresh vegetable medley.

Stuffed Chicken Breast

Cornbread stuffed chicken breast, baked and topped with a Parmesan cream sauce.

Baked Seafood Medley

A delicious combination of Fresh Boston Scrod, Sea Scallops, and 5 medium shrimp, baked in a casserole dish with a white wine, lemon, and butter sauce. Served with a potato

BBQ Babyback Ribs

Our “fall off the bone” baby back ribs, topped with homemade BBQ sauce. Served with a potato.

Sesame Seared Ahi Tuna

8oz Tuna steak, seared rare and topped with a teriyaki glaze

All entrees served with chef selection of side dish, fresh baked rolls and butter

Beverage Choice

Coke, Diet Coke, Sprite, Lemonade, Iced Tea, or Ginger Ale

Starfish Menu

Appetizers

New England Clam Chowder

Garden Salad w/ House Dressing

Entree

8oz Filet Mignon

Center cut, black angus filet, grilled to a perfect medium

Stuffed Chicken Breast

Cornbread stuffed chicken breast, baked and topped with a Parmesan cream sauce.

Grilled Salmon

8-10oz Salmon steak, drizzled with a honey glaze

Jumbo Seafood Scampi

Jumbo Shrimp, sea scallops and whole Maine lobster tail, sauteed in a creamy garlic scampi sauce and served over linguini.

All entrees served with chef selection of side dish, fresh baked rolls and butter

Beverage Choice

Coke, Diet Coke, Sprite, Lemonade, Iced Tea, or Ginger Ale

Sand Castle Menu

Appetizers (Choose 2)

New England Clam Chowder

Peel-n-Eat Shrimp

Beefsteak Tomato Mozzarella Salad

Caesar Salad

Entree


Steak and Tail

12oz NY Strip steak, grilled to perfection plus a 6oz grilled Maine lobster tail

Stuffed Chicken Breast

Cornbread stuffed chicken breast, baked and topped with a Parmesan cream sauce.

King Cut Prime Rib

16oz herb crusted and slow roasted Prime Rib, cooked to a perfect medium

Jumbo Seafood Scampi

Jumbo shrimp, sea scallops and whole Maine lobster tail, sauteed in a creamy garlic scampi sauce and served over linguini.

Baked Stuffed Lobster

Whole Maine lobster, baked with a scallop stuffing, served in the shell with drawn butter

All entrees served with chef selection of side dish, fresh baked rolls and butter

Beverage Choice

Coke, Diet Coke, Sprite, Lemonade, Iced Tea, or Ginger Ale